Wednesday, May 4, 2016

Subsistence and Economy

Part 1

The benefits of a hunter-gatherer system were having less diseases because of constant migration and obtaining a healthier lifestyle because of the diverse range of foods and constant travel. Hunter-gatherers traveled from place to place which produced more exercise and regulation of energy. This idea also makes it less likely to get sick from viruses, infections and diseases. Also, the hunter-gatherer had a wide range of food because of the traveling they did to new environments. This means that they were more likely to eat all sorts of food with good nutrition and made their body more apt to digesting different types of food. Last, their lifestyle had the ability to prolong health by constantly walking and moving, burning more energy and keeping them healthy. The benefits of an agricultural system was that it included a steady source of food and was able to sustain large populations. This society gave people a steady source of food and supply that was used throughout most of the year. Of course, there were minor setbacks like drought and insect infestations. This meant that people were able to concentrate on other skills to prosper in their environments. Finally, the agrarian society settled in large populations because of a steady food source. These people could now stay in a settlement without having to worry searching for food.

The disadvantages of the hunter-gatherer system included having to find food daily in order to sustain their style of living. This meant that there was no permanent source of food, unlike the agrarian culture. Many would likely be able to die from hunger if they did not find food quickly. Another disadvantage included not being able to sustain a large number of people in these societies. they had to travel in small groups in order to be able to eat the food where they traveled. If too many people would join, there might have not been enough food to feed them all. The disadvantages that the agricultural system had was that, although abundant, their food supply was not entirely permanent. This means that they were susceptible to droughts, infestation of insects, and other environmental disasters. Also, because the agricultural system could sustain a large population, it was susceptible to diseases among the people. This could have created a much larger problem for them to deal with than having to worry about their food supply. 

In my opinion, I thought that the hunter-gatherer system provided a much more healthier lifestyle than the agricultural system. Migrating to places created a workout routine for these people and the different varieties of food meant that their body would adapt to change in diet. Because of the notion of having to find food everyday and having to share it meant that these people would eat less portions but more throughout the day, which is very healthy. 

I think that people from long ago chose the agricultural system because of the idea that they could settle and establish larger population. This meant that people could start large families and would not have to worry about feeding them everyday. Having to travel everyday with family could be very strenuous and worrisome especially for children. Being able to have a steady source of food basically meant security of survival. Families would also be able to build relationships with many more other families in these establishments, creating a bond and a sense of community. 


Part 2

  There is a direct relationship between the availability of surplus and the ability to trade because one must have the necessary amount of goods to survive, as well as to trade to other people. It is impossible to trade something that you do not have. Surplus also equates to trade. 

Two social benefits to trade include the increase in social relationships and the increase of being able to be skilled in a particular trade. When two parties trade, they are creating a social relationship between one another because they are trading items that benefit one another. The means that there are now open lines of connection between both parties. It is beneficial to both parties since it creates an economy. In addition, trading allows for a party to be very skilled in trading a particular trade. Since one party may be trading their products to others, they can specialize their technology so they become very efficient in order to make more money. 

Two negative social results of the development of trade include greed and monopolization, and creating debt within two parties in trade. Monopolizing a certain trade could cause harm because that party would have full control of that specific trade which means that they can drive up the cost, chose to trade exclusively, and not allowing other parties to specialize in that trade. Creating debt between both parties can also be a negative result. This means that a party can be very set back on paying back other parties which can, in turn, ruin their own society and specialized trade. If more debt means a low economy, then it cane very hard to come back up and sustain itself. 


Agriculture relates to trade because of the food products that can be traded between parties throughout the world. If one agrarian culture finds a way to grow crops because of the environment, then they can trade their abundant source of crops around the world in order to thrive in commerce and be able to sustain their survival. This helps a lot because many places cannot supply all that they need in order for them to survive. Therefore, trading with other parties helps everyone in return. 

4 comments:

  1. Hello,
    "When two parties trade, they are creating a social relationship between one another because they are trading items that benefit one another. The means that there are now open lines of connection between both parties. It is beneficial to both parties since it creates an economy"
    I really like how you explain the befits of trading because there is so much more in trading that the commercial good itself, and you explained that in this sentence.
    I disagree with your overall picture of hunter gatherers being forced to the risk of starvation. Most of what I read points out to the contrary. I am not saying that they were/are free from food crisis but that, overall, they are not at the edge of starvation. The limiting factor seems to be more related to finding a good source of water.

    Alicia Taboada

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Part 1:

    Very good discussion on the benefits of both subsistence approaches.

    With regard to the costs of H/G subsistence:

    "Many would likely be able to die from hunger if they did not find food quickly."

    This is true, but this is like saying that we would die from hunger is we didn't get to a grocery store quickly. :-) Living the life style of a H/G sounds very difficult to us, but they were very good at it, following migratory herds and having a broad knowledge of available plant items they could eat. H/G survived millions of years with this system. That doesn't describe a population lived on the edge of survival.

    "Another disadvantage included not being able to sustain a large number of people in these societies."

    Is this really a disadvantage? Larger populations have many down sides, including competition for resources and spread of disease. I have to be honest... I have a hard time finding disadvantages to the H/G subsistence system. It most closely matches the subsistence patterns of non-humans and works in balance with the environment around them.

    Good discussion on the downsides of agriculture.

    I agree with your conclusion regarding H/G diets being healthier. H/G diets are more diverse, more adaptable, and provide a wider range of nutrients. It also requires a higher activity level. The sedentary life of early agriculturalists was the origin of our modern day heart disease, diabetes and obesity, to name just a few health problems we can trace back to that point.

    With regard to the last question, again I need to ask why you think a larger population is advantageous? Also, larger populations developed after the adoption of agriculture and may not have been apparent to these early H/G populations as a possible outcome. You need to consider what immediate benefit these populations might have felt justified completely re-working how they found food. Imagine you are a hunter-gatherer who notices that the place where you threw seeds from plants you ate grew into new plants. Would you think "hmm... This would help me support large populations and build a sense of community"? Or would you think, "If I can plant my food, I will know where it is and I won't have to wander everywhere to locate it"? Think like a human 12,000 years ago.

    Part 2:

    "It is impossible to trade something that you do not have."

    Perfect, although I would argue that leads to trade. It doesn't equate with it.

    Good discussion on the benefits of trade.

    "...creating debt within two parties in trade."

    With early trade, there was no debt. There was an equal exchange of goods and/or services. Debt, namely the result of a good or service in exchange for a future good or service, developed later. Alternatively, trade caused the exchange of bad things, such as disease, and it brought diverse populations into close contact, creating competition for resources and conflict.

    Okay on your last section, but let's think of this more simply. Would trade have been possible without the rise of agriculture? Remember that agriculture allowed for the production of surplus food. Think about the natural progression from food surplus, to trade of the excess food, to the rise of specialization, with some raising food while others develop other skills, such as creating tools, and then those who make food exchange that food with those who make tools. Presto! Trade!

    ReplyDelete
  4. "body would adapt to change in diet." this is a facet of the Hunter-gatherer diet that is incredible important to understand. The diversity of food types must have made their digestive systems incredibly resilient. They had to eat whatever was available in the moment as opposed to the farmer who's diet was meticulously planned and adhered to.

    Great observation!

    Marc

    ReplyDelete